Cally's Chicken Tamale Pie

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	55 minutes
	Ready In	1 hours

Ingredients

1/2	cup	cornmeal
2	cups	water
1/2	teaspoon	salt
1	cup	cheddar cheese	shredded
1	tablespoon	onion, dried flakes
1	can	chili, canned	without beans
20	ounces	kidney beans	drained
1	can	pimentos	drained
1 1/2	cups	chicken	cooked and diced
1	x	parsley leaves	chopped

Directions

Mix cornmeal, water and salt in a saucepan; bring to a boil.

Simmer, stirring constantly, until mixture becomes very thick.

Remove from heat; stir in cheese and onion.

Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.

Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350 degrees F. oven 35 to 40 minutes, oruntil bubbly.

Serve hot, sprinkled with chopped parsley.

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Member Review

Best Ever Spinach Quiche

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

Reviewed by KristenLB

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