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Beef Noodle Skillet

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 cup onion chopped
3 1/2 cups water
3 each beef bouillon cube low sodium
2 jars gravy mushroom, low fat, 12 ounces
1/4 teaspoon thyme leaves
12 ounces noodles
1 bag mixed vegetables frozen, 16 ounces, (broccoli, cauliflower, carrots)
1/2 cup sour cream, non-fat

Directions

Cook beef and onions in large skillet till meat is no longer pink.

Add water, bouillon cubes, gravy and thyme.

Bring to a boil, stirring often.

Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 minutes, stirring twice, until noodles are tender.

Remove from heat and stir in sour cream.

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nance69

Member Review

****

Brownie Oatmeal Cookies

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.

Reviewed by nance69

 
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