Beef Enchilada Pie

Yields:	6 servings
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2	pounds	ground beef, extra lean
1/8	teaspoon	garlic powder
1/2	medium	onion	chopped
1/4	teaspoon	chili powder
1 1/2	cups	kidney beans
1 1/2	cups	pinto beans
1	can	green chili peppers
1/2	cup	soup, cream of mushroom
1	cup	tomatoes	stewed
6	each	corn tortillas
6	ounces	cheddar cheese, very old, sharp	grated

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.

Add beans and chilies.

Preheat oven to 350 degrees F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.

Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.

Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.

Repeat with a layer of tortillas, meat, sauce and cheese.

Cover loosely with foil and bake in 350 degrees F. for 45 minutes.

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!