A 4 and 20 Meat Pie

Yields:	1 pie
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Mix all base ingredients thoroughly.

Roll out to about 1/8 inch thickness.

Roll out puff pastry to 1/4 inch thickness.

Saute the beef.

Dissolve the stock cube in the water, add to beef.

Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well.

Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust.

Cut around the filling, creating individual pies.

Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.

I had these last night and they were absolutley wonderful