Brazilian Iced Chocolate

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients

2	ounces	chocolate unsweetened
1/4	cup	sugar
1	cup	coffee	double strength, hot
2 1/2	cups	milk
1 1/2	cups	coca cola	chilled
			Garnish
1	x	whipped cream
1	x	vanilla ice cream

Directions

In the top of a double boiler, over hot water, melt the chocolate squares.

Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar. Cover and chill.

When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

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Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.