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Tender Pork RoastAnother succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!
Ingredients
DirectionsCut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 servings. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewToasted Sunflower Seeds Out of all the recipes for sunflower seeds, I have found this recipie the least time consumeing and accurate. |
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