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Tender Pork Roast

Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking8 hours
Ready In8 hours
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Ingredients

3 pounds pork roast, boneless
8 ounces tomato sauce can
3/4 cups soy sauce
1/2 cup sugar
2 teaspoons prepared mustard ground

Directions

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees.

Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

Yield 8 servings.

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Venezk14273

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*****

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