Swiss Steak with Vegetables
Submitted by Gra
Floured round steak simmers with carrots, potatoes, and onions in French onion soup for a complete crockpot dinner with fork-tender beef and rich gravy.
YIELD
4 servingsPREP
30 minCOOK
6 hrsREADY
6 hrsBrowning floured steak before the slow cooker builds a golden crust that thickens the gravy as it cooks.
Vegetables layer beneath the meat, soaking up savory condensed soup and releasing their sweetness over six to eight hours.
Serve this complete meal over rice or egg noodles to catch every drop of that rich onion gravy.
Kitchen Tips
- Pound the round steak with a meat mallet before flouring for extra tenderness
- Brown meat in batches to ensure proper caramelization without steaming
- Cut vegetables into uniform 2-inch pieces so they cook evenly
- Add a splash of red wine to the soup mixture for deeper, more complex flavor
Ingredients
Directions
Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides. Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on Low 6 to 8 hours.
Great served over rice or noodles.
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