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Swiss Beef Birds

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Recipe Cooking TimePreparation20 minutes
Cooking7 hours
Ready In8 hours
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Ingredients

2 pounds beef round steak 1/2 inch thick
2 medium carrots
1 large pickles, dill
2 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic salt
2 tablespoons vegetable oil
8 ounces tomato sauce
1 small onion chopped
2 tablespoons parsley leaves minced

Directions

With meat mallet, pound steak until 1/4-inch thick; cut into 6 serving pieces.

Cut each carrot into thin sticks and the pickle into 6 strips.

Place several carrot sticks and one pickle stick on each piece of meat.

Beginning at narrow end, roll up, securing with small skewers or toothpicks.

Mix flour with salt, pepper, and garlic salt; coat rolls, reserving remaining mixture.

In large skillet or slow-cooking pot with prowning unit, brown meat rolls in hot oil.

Pour off excess fat.

Place browned meat in slow-cooking pot.

Mix tomato sauce with reserved flour; stir in onion.

Pour over meat.

Cover and simmer on low for 7 to 9 hours or until tender.

Sprinkle with parsley.

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Rating * ** one star rating** **** *****
Review
azfrog75

Member Review

*****

Beef Stuffed Shells

I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....

Reviewed by azfrog75