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Sweet and Sour Beef Over Rice
Ingredients
DirectionsMix together flour, salt, and pepper and dredge meat cubes in mixture. In a skillet, heat margarine and olive oil and brown beef cubes. Place browned beef in the Crock-Pot. Add remaining ingredients except for carrots. Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours. Add carrots and cook on Low 1 1/2 hours or on High for 30 minutes. Serve over rice or noodles. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAnise Biscotchos Well it was a rather good recipe. Keep up the good work. |
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