Stuffed Lamb Shoulder for the Slow Cooker

Yields:12 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours

Ingredients

3 pounds lamb shoulder boned
1/2 pound sausage, bulk
1 medium onion chopped
1 tablespoon parsley leaves dried
1/2 teaspoon marjoram
1/2 teaspoon basil
1 clove garlic minced
1 each onion sliced
2 stalks celery sliced
2 each carrots peeled, sliced

Directions

Trim all excess fat from lamb shoulder.

To prepare stuffing, brown sausage and chopped onion in skillet; drain well.

Stir in herbs and garlic.

Stuff lamb wi th mixture.

Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot.

Place stuffed and rolled lamb on top of vegetables.

Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.

Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.

Serve lamb sliced, with the natural juices poured over vegetables and meat.

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Member Review

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Baked Rigatoni

Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.

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