Directions
Bring broth or bouillion to boil in medium saucepan.
Stirring constantly, slowly add cornmeal.
Simmer miuxture 5 mintues, stirring often.
Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
In large bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
Carefully spoon into center of cornmeal-lined pot.
Cover and cook on LOW 7 to 8 hours.
Garnish with ripe olives, if desired.
