Slow Cooker Tamale Pie

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation1 hours
Cooking7 hours
Ready In8 hours

Ingredients

2 cups chicken broth or bouillon
1 cup cornmeal
1 tablespoon cilantro fresh, chopped
1/2 pound pork sausage
1 pound stewing beef 1/2 inch cubed
1 each onion chopped
1/2 cup celery finely chopped
1 each green chili pepper mild, seeded, chopped
1/2 cup sundried tomatoes sun-dried tomatoes, chopped
1 each corn whole kernel, 8 oz can, drained
1 each olives can, ripe, sliced, drained
1/2 teaspoon salt
1/8 teaspoon black pepper
1 x olives whole or halved, pitted, for garnish

Directions

Bring broth or bouillon to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.

In large bowl, combine sausage, stew meat, onion, celery, chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7-8 hours. Garnish with ripe olives, if desired.

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Member Review

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French Onion Beef

This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!