Slow Cooker Sweet And Sour Pork Steaks

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

Yields:	4-6
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

4-6	each	pork shoulder steaks
1	tablespoon	vegetable oil
1	each	pineapple	crushed, 15 oz can
1/2	cup	green bell pepper	chopped
1/2	cup	water
1/3	cup	brown sugar
2	tablespoons	ketchup
1	tablespoon	tapioca	quick cooking
3	teaspoons	soy sauce
1/2	teaspoon	dry mustard

Directions

In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.

In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.

Serves 4 to 6.

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Member Review

Company Chicken Casserole Crockpot

Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.