Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Yields:	6-8
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

6	each	pork loin chops	up to 8 chops
2	tablespoons	vegetable oil
1	each	soup, cream of mushroom	10 oz can
1/4	cup	chicken broth
1/4	cup	dijon mustard	country-style
1/2	teaspoon	thyme leaves	dried, crushed
1	each	garlic	clove, minced OR 1/4 ts garlic powder
1/4	teaspoon	black pepper
6	each	potatoes	cut in thin slices

Directions

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.

Serves 6