Slow Cooker Lamb Shanks with Split Peas

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

Yields:4-6
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Recipe Cooking TimePreparation30 minutes
Cooking10 hours
Ready In10 hours

Ingredients

1 cup split green peas dried
3 pounds lamb shanks
1 each onion chopped
2 each carrots peeled, sliced
2 each celery stalks, sliced
2 1/2 cups beef broth
1 x salt and black pepper

Directions

Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.

Serves 4 to 6

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