Slow Cooker Ham Tetrazzini

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

Yields:	4 servings
Rate this Recipe

	Preparation	1 hours
	Cooking	6 hours
	Ready In	7 hours

Be the first to add a photo of this recipe!

Ingredients

1	each	soup, cream of mushroom	10 oz can
1/2	cup	evaporated milk	or scalded milk
1 1/2	teaspoon	horseradish
1/2	cup	romano cheese	or parmesan cheese, grated
1 1/2	cup	ham	cooked, cubed
1/2	cup	olives	stuffed, sliced
1	each	mushrooms, canned	sliced, 4 oz can, drained
1/4	cup	sherry	or dry white wine
1	each	spaghetti	5 oz package
2	tablespoons	butter	melted

Directions

Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.

This recipe may be doubled for the 5 quart crockpot.