Slow Cooker Chicken

Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation1 hours
Cooking8 hours
Ready In9 hours

Ingredients

1 each hen
1 x salt and black pepper
1 x chicken fat
1 x olive oil
2 each celery stalks, sliced thick
3 each turnip quartered
1/2 each onion thickly chopped
2 each carrots sliced thick
1 x sugar
1 x sage
1 x tarragon
2 cups chicken broth
1 cup vermouth dry
1 x red pepper flakes dried
2 each tomatoes quartered

Directions

Rub salt and pepper all over and in the hen. Put chicken fat with a little olive oil and butter in heavy skillet. Brown hen whole on all sides. Be sure all is brown. Take out and put in grease celery, turnips, onion and carrots. Fry 5-8 mins. Put in bottom of slow-cooker set to high. Add a little sugar, sage, tarragon. Rinse out iron skillet with water. Add to the slow cooker. Add chicken broth and dry vermouth. Put browned hen in. Sprinkle with dried red pepper flakes. Place around and in hen the turnips and tomatoes. Turn pot to low and let cook all day.

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Member Review

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Barbecued Country Style Pork Ribs

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

Reviewed by printbuy