Slow Cooker Cantonese Sweet And Sour Pork

Ingredients

Amount		Ingredient	Preparation
2	pounds	pork shoulder	lean, cut in strips
1	each	green bell pepper	cut in strips
1/2	each	onion	thinly sliced
1/4	cup	brown sugar	packed
2	tablespoons	cornstarch
2	cups	pineapple chunks	in juice, reserve juice
1/4	cup	cider vinegar
1/4	cup	water
1	tablespoon	soy sauce
1/2	teaspoon	salt
1	x	chow mein noodles

Directions

Place pork strips in crockpot. Add green pepper and sliced onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce.

Serve over chow mein noodles. Serves 4 to 6.