Slow Cooker Baked Ham with Mustard Glaze

Ingredients

Amount		Ingredient	Preparation
3-5	pounds	ham	precooked, drained
10-12	each	cloves	whole
1/2	cup	brown sugar
1	tablespoon	prepared mustard
2	teaspoons	lemon juice
2	tablespoons	orange juice
2	tablespoons	cornstarch

Directions

Score ham in a diamond pattern and stud with cloves. Place in crockpot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or until ham is hot.

Remove ham to warm serving platter. Turn crockpot to High setting. Combine orange juice and cornstarch to form a smooth paste. Stir into drippings in crockpot. Cook stirring occasionally until sauce is thickened. Spoon over ham.

5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10 hours.