Pork Chops Over Easy

Yields:	4 servings
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Mix flour, salt, mustard and garlic powder.

Dredge chops in this mixture.

In a skillet with hot oil place the chops and brown them on both sides.

Place chops in slow-cooking pot.

Pour in soup.

Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

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It's so hard to find ingredients for this recipie!!!