Pork Chops And Gravy

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	5 minutes
	Ready In	5 minutes

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Ingredients

6	each	pork	chops, thick
1	x	flour, all-purpose	for dredging
2	each	garlic	cloves, minced
1	each	tomato paste	tomatoe paste, can
1	each	mushrooms, canned	can, drained
1	each	soup, cream of mushroom	can, undiluted
1	x	garlic	salt

Directions

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.

Serve over buttered noodles or mashed potatoes.