Old-Fashioned Vegetable-Beef Stew

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

Yields:	6-8
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	10 minutes

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Ingredients

1 1/2	pound	beef	stew meat
1	tablespoon	beef bouillon	beef, granules
2	tablespoons	vegetable oil
2	teaspoons	worcestershire sauce
2	cups	potatoes	cubed
3/4	teaspoons	thyme leaves	dried, crushed
1	cup	carrots	chopped into 1 inch pieces
1	teaspoon	salt
1	each	onion	wedged
1/4	teaspoon	black pepper
1/2	cup	celery	sliced
16	ounces	tomatoes	canned, cut up
1	each	beans	green, frozen, 9 oz package
1 1/2	cup	water
3	tablespoons	tapioca	quick-cooking

Directions

Cut meat into 1/2 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.

Cover, cook on Low setting for 10-12 hours or on High setting for 5-6 hours.