Old-Fashioned Vegetable-Beef Stew
Submitted by ldlewis21
Nothing beats a delicious stew, so try this simple recipe that will feed your family’s appetite in no time!
YIELD
8 servingsPREP
20 minCOOK
5 hrsREADY
5 hrsIngredients
Directions
Cut meat into ½ inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.
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