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Old-Fashioned Vegetable-Beef Stew

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

Yields:6-8
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Recipe Cooking TimePreparation30 minutes
Cooking10 minutes
Ready In10 minutes
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Ingredients

1 1/2 pound beef stew meat
1 tablespoon beef bouillon beef, granules
2 tablespoons vegetable oil
2 teaspoons worcestershire sauce
2 cups potatoes cubed
3/4 teaspoons thyme leaves dried, crushed
1 cup carrots chopped into 1 inch pieces
1 teaspoon salt
1 each onion wedged
1/4 teaspoon black pepper
1/2 cup celery sliced
16 ounces tomatoes canned, cut up
1 each beans green, frozen, 9 oz package
1 1/2 cup water
3 tablespoons tapioca quick-cooking

Directions

Cut meat into 1/2 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.

Cover, cook on Low setting for 10-12 hours or on High setting for 5-6 hours.

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k&t2003

Member Review

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Double Chocolate Cake Doughnuts

needs more chocolatein doughnut