Branicot Banana Bread

Yields:	12 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Combine bran and milk, let stand 5 minutes.

Stir in bananas, eggs, sugar and oil.

Combine remaining ingredients in large bowl.

Stir bran mixture into dry ingredients until just moistened.

Pour into prepared 9x5 inch loaf pan.

Bake at 350 degrees F for 60-65 minutes until cake tester comes out clean.

Cool in pan 10 minutes, cool on rack.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This was the first recipe I tried from your site and it was the best. Thankyou!