My Beef Barbecue

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

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	Preparation	5 minutes
	Cooking	6 hours
	Ready In	6 hours

Ingredients

4	pounds	stewing beef	small cubes
30	ounces	tomatoes	chopped
2	each	onions	chopped
1	quart	water
1/2	teaspoon	chili powder
1	teaspoon	salt	to taste
1	teaspoon	black pepper	freshly ground
1	cup	ketchup
1/2	cup	cider vinegar
1/3	cup	worcestershire sauce
4	each	garlic cloves
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Combine all ingredients in a VERY large heavy pot.

Simmer uncovered over low heat until beef falls to shreds, stirring occasionally.

This will take 5 to 6 hours; watch carefully the last hour to make sure that it is not sticking.

Mixture should be very thick.

The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots.

Serve on hamburger buns with mustard.

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