Mile-High Shredded Beef

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	4 hours
	Ready In	4 hours

Ingredients

3	pounds	beef	chuck roast or round steak
1	x	vegetable oil
1	cup	onion	chopped
1/2	cup	celery	chopped
2	cups	beef broth
1	each	garlic	clove, minced
1	teaspoon	salt
3/4	cups	ketchup
4	tablespoons	sugar	brown
2	tablespoons	vinegar
1	teaspoon	prepared mustard	dry
1/2	teaspoon	chili powder
3	each	red hot pepper sauce (eg. Tabasco)	drops
1	each	bay leaf
1/4	teaspoon	paprika
1/4	teaspoon	garlic powder
1	teaspoon	worcestershire sauce

Directions

In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to dutch oven; add the remaining ingredients. Simmer until heated through. (Keeps well in a slow cooker on Low heat.) Remove bay leaf before serving.

YIELD: 8 servings

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Member Review

Homemade Potato Soup

i enjoy making the potato soup it was so simple and tasty to boot. my house smell so good when i walk in the door. serve with salad and toasty cheese bread.what a quick and easy supper.

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