Mexican Style Short Ribs

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

4	pounds	beef	short ribs
10 1/2	ounces	beef broth
1 1/4	ounces	taco seasoning mix
1/4	cup	sweet bell pepper	green, chopped

Directions

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.

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Homemade Mounds Bars

I just love these,I had this recipe for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.

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