Mexican Pork Roast

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Yields:	8-10
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

2	each	onions	chopped
2	each	carrots	peeled, sliced
4 1/2	pounds	pork	loin or shoulder roast
2	teaspoons	salt
1/2	teaspoon	oregano	leaf
1/2	teaspoon	cumin	seed
1/2	teaspoon	coriander
2	cups	water

Directions

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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Member Review

Cherry Nut Dump Cake

This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!

Reviewed by Bertsy