Marinated Chicken and Pork

Yields:	6 servings
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	Preparation	12 minutes
	Cooking	6 hours
	Ready In	8 hours

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Ingredients

3	pounds	chicken pieces
1	pound	pork, boneless	lean, cubed
1	cup	red wine	dry
1/2	teaspoon	black pepper
3	cups	beef broth
2	cloves	garlic	crushed
3	each	tomatoes	chopped
1/2	teaspoon	rosemary leaves
1	teaspoon	salt

Directions

Place chicken pieces and pork cubes in a large bowl.

Mix all other ingredients thoroughly, pour over chicken and pork.

Allow meat to marinate in sauce for about 2 hours (you could leave it over night).

Transfer chicken, pork and marinade to cooker.

Cover pot, turn on LOW and cook 6-8 hrs or until chicken and pork are thoroughly cooked.

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Member Review

Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

Reviewed by mdlstone