Marinated Chicken and Pork

Yields:	8 servings
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	Preparation	2 hours
	Cooking	8 hours
	Ready In	10 hours

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Ingredients

3	pounds	chicken breast halves, boneless and skinless	cut in 1inch cubes
1	pound	pork	boneless, lean, cut in 1 inch cubes
1	cup	red wine	dry
1/2	teaspoon	black pepper
3	cups	beef broth
2	cloves	garlic	crushed
3	each	tomatoes	chopped
1/2	teaspoon	rosemary leaves	dried, crumbled
1	teaspoon	salt

Directions

Place chicken pieces and pork cubes in a large bowl.

Mix all other ingredients thoroughly, pour over chicken and pork.

Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator.

Transfer chicken, pork and marinade to cooker.

Cover pot, turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked.

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Member Review

Maple Pecan Scones

I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!

Reviewed by barefoot dona