Marinated Beef Pot Roast

Another juicy and succulent pot roast recipe that will be your family's favorite dinner every week!

Yields:	6-8
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Ingredients

3	pounds	beef	pot roast, lean
2	tablespoons	vegetable oil
1	x	flour, all-purpose	and water paste (optional)
1	cup	tomato juice
3	tablespoons	prepared mustard	prepared
4	tablespoons	worcestershire sauce
1	teaspoon	basil
1	teaspoon	oregano
1	teaspoon	onion powder
1	teaspoon	garlic salt
1	x	black pepper	freshly ground, to taste

Directions

Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hrs. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on Low 8-10 hours. Serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish.)

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Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.

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