Lamb Chops with Orange Sauce in The Slow Cooker
"Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce. "
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Prep: | 30 mins |
| Cook: | 6 hrs | |
| Total: | 6 hrs 30 mins | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 8 | each | lamb rib chops | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | orange juice | |
| 2 | tablespoons | honey | |
| 2 | teaspoons | salt | |
| 2 | tablespoons | cornstarch | |
| 1 | tablespoon | orange zest | grated |
Directions
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
