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Italian Roast Beef

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

Yields:10-12
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Recipe Cooking TimePreparation20 minutes
Cooking10 hours
Ready In10 hours
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Ingredients

4 pounds beef rump roast
2 each onions
2 each garlic cloves
1 each celery stalk
2 ounces salt pork or bacon

Directions

Trim all excess fat from roast. Mince 1 onion, the garlic, celery and salt pork. Lightly flour roast; rub with minced mixture. Slice remaining onion place in crockpot. Place roast on onion. Cover and cook on low setting for 10 to 12 hours.

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French Dip

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
 
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