Italian Beef Au Jus
A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.
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 | Preparation | 10 minutes |
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| Cooking | 8 hours |
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| Ready In | 8 hours |
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Ingredients
| 1 |
each |
beef |
roast |
| 1 |
each |
salad dressing mix, italian |
package mix |
| 1 |
each |
beef broth |
can |
| 1/2 |
each |
water |
can |
Directions
Place roast in slow cooker. Combine sauce ingredients and pour over beef. Cover, cook on low for 8 hours. Meat may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour.
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