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Italian Beef Au Jus

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Yields:10-12
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Recipe Cooking TimePreparation10 minutes
Cooking8 hours
Ready In8 hours
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Ingredients

6 pounds beef rump roast, trimmed
2 packages gravy mix, brown preferably 'Au Jus' NestleŽ brand
2 packages salad dressing mix, italian
2 each beef broth cans

Directions

Place meat in a crockpot. Combine the remaining ingredients and pour over beef. Cook on low for 8 hours.

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alicewp

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Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp

 
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