Honey Ribs And Rice For The Slow Cooker
"Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!"
 |
Prep: | 30 mins |
| Cook: | 8 hrs 30 mins | |
| Total: | 9 hrs | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | pounds | back ribs | extra lean |
| 1 | each | beef broth | condensed, 10 1/2 oz can |
| 1/2 | cup | water | |
| 2 | tablespoons | maple syrup | |
| 2 | tablespoons | honey | |
| 3 | tablespoons | soy sauce | |
| 2 | tablespoons | barbeque sauce | |
| 1/2 | teaspoon | dry mustard | |
| 1 1/2 | cup | rice | quick cooking |
Directions
If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done.Serve rice on warm platter surrounded by ribs.
