Fruited Pork Chops

Yields:	4 servings
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Sprinkle chops with salt and pepper.

Place in crockpot.

Combine mustard, vinegar, and dill.

Drain fruit cocktail. Add 1/2 cup syrup from fruit to mustard mixture.

Pour over chops in pot.

Cover and cook on low 4 to 6 hours or until meat is tender.

Remove chops. Turn control to high.

Dissolve cornstarch in water.

Stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes.

Spoon fruit sauce over chops.

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I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.