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Five-Alarm Beef Chili (Crockpot)
If you love hot food, you will love this tantalizing crockpot dish made with chili powder and jalapeno peppers.
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 | Preparation | 30 minutes |
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| Cooking | 6 hours |
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| Ready In | 6 hours |
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Reviews
Very spicy and tasty. Good served with a bit of sour cream and cheese.
over 4 years ago
by Amer
Ingredients
| 1/4 |
cup |
olive oil |
or vegetable oil |
| 4 |
pounds |
beef chuck |
boneless, cut in pieces |
| 2 |
each |
onions |
chopped |
| 2 |
each |
green bell peppers |
chopped |
| 4 |
ounces |
jalapeno peppers |
can, or mild chili peppers, chopped |
| 1/3 |
cup |
chili powder |
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| 1 |
tablespoon |
oregano |
dried |
| 2 |
teaspoons |
cumin |
ground |
| 1 |
teaspoon |
salt |
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| 1 |
cup |
beer |
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Directions
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to crockpot. Add remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft. Transfer to crockpot. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
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