Easy Sweet 'N Sour Chicken

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	8 minutes
	Ready In	8 minutes

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Ingredients

2	pounds	chicken thighs	skinless, boneless, cut in 1-1/2 inch pieces
28	ounces	sweet and sour sauce	25-28 oz jar
1	package	mixed vegetables	san francisco style frozen veggies, thawed
6	cups	rice	cooked

Directions

Combine chicken and cooking sauce in 3-1/2 to 4 quart slow cooker. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink.

Ten minutes before serving, stir in veggies; cover. Increase heat to High setting. Cook 10 minutes or until veggies are tender-crisp.

Serve over rice.

620 cal; 12 gr fat; 17% fat.