Easy Shrimp Creole

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	9 hours
	Ready In	9 hours

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Ingredients

2	tablespoons	margarine
1/3	cup	onions	chopped
2	tablespoons	biscuit baking mix (bisquick)
1 1/2	cups	water
1	can	tomato paste
1 1/2	teaspoons	salt
1	dash	black pepper
1/4	teaspoon	sugar
1	each	bay leaf
1/2	cup	celery	chopped
1/2	cup	green bell pepper	chopped
2	pounds	shrimp	shelled, cleaned

Directions

In skillet, melt butter, add onion and cook slightly .

Add bisquit mix and stir until well blended.

Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.

Cover and cook on low setting for 7 to 9 hours .

One hour before serving turn to high setting and add shrimp.

Bemove bay leaf and serve over hot fluffy rice.

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Member Review

Chinese Steamed Cracked Crabs

I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

Reviewed by mzsnowhite