Easy Crock Pot Mexican Chili
Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!
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|
 | Preparation | 30 minutes |
|---|
| Cooking | 8 hours |
|---|
| Ready In | 8 hours |
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Ingredients
| 2 |
each |
kidney beans |
red |
| 28 |
ounces |
tomatoes |
cut up |
| 1 |
cup |
celery |
chopped |
| 1 |
cup |
onion |
chopped |
| 6 |
ounces |
tomato paste |
|
| 1/2 |
cup |
green bell pepper |
chopped |
| 4 |
ounces |
green chili peppers |
drained, chopped |
| 2 |
tablespoons |
sugar |
|
| 1 |
each |
bay leaf |
|
| 1/2 |
teaspoon |
garlic powder |
|
| 1 |
teaspoon |
salt |
|
| 1 |
teaspoon |
marjoram |
dried, crushed |
| 1 |
x |
black pepper |
to taste |
| 1 |
pound |
beef |
ground |
Directions
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
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