Curry of Beef Kenya

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

1	each	onion	sliced
1	teaspoon	curry powder
2	tablespoons	vegetable oil
1	teaspoon	salt
1	teaspoon	black pepper	ground
2	pounds	beef	stew meat, cut in 1/2 inch cubes
2	cups	beef broth	use beef broth, water or the liquid drained from your choice of fruits
2	cups	fruit	use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1	x	rice	hot, cooked
1	x	onions	green, chopped
1	x	coconut	grated, unsweetened
1	x	peanuts	chopped
1	x	chutney

Directions

In a large Dutch oven, sauté onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.

About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.