Curried Beef

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

Yields:	6-8
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Ingredients

3	pounds	beef	round steak, or lean stewing beef, cut in 1 1/2 inch chunks
1/2	cup	flour, all-purpose
1	tablespoon	curry powder
2	each	garlic	cloves, minced
1	cup	raisins, seedless
2	each	apples	peeled, cored, sliced
1	cup	onion	diced
1	teaspoon	salt
1/2	teaspoon	black pepper
14	ounces	vegetable stock	or chicken or beef
2	each	apples	unpeeled, cored, finely chopped
1	x	rice	cooked, hot

Directions

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.

Variation: 3 pounds cubed lean lamb may be substituted for the beef.

Serves 6 to 8.

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Member Review

Welsh Rabbit (Welsh Rarebit)

very good and easy to make

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