Crockpot Tacos Or Burritos

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

8	each	chicken breasts	halves, boneless, skinless OR 3 lbs sirloin, stew beef
1	package	taco seasoning mix
1	x	water	to cover
1	x	cheddar cheese	shredded
1	x	sour cream
1	x	refried beans
1	x	black olives	sliced
1	x	scallions, spring or green onions	sliced
1	x	tomatoes	chopped, fresh
1	x	salsa
1	x	lettuce	shredded
1	x	jalapeno peppers	sliced
1	x	flour tortillas	or corn

Directions

Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.

When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.

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Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett

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