Crockpot Swiss Steak No. 3

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	6 hours
	Ready In	6 hours

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Ingredients

2	pounds	beef, round steak	cut in pieces
3	tablespoons	flour, all-purpose
2	tablespoons	vegetable oil
1	each	tomatoes	16 oz can, chopped
1	each	onion	chopped fine
2	each	celery stalks	chopped fine
1	tablespoon	dijon mustard
2	tablespoons	wine vinegar
2	each	beef bouillon cubes
1	tablespoon	worcestershire sauce
1	each	bay leaf
1	x	salt
1	x	black pepper

Directions

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.