Crockpot Southwestern Beef & Beans

A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.

Yields:	6 servings
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	Preparation	1 hours
	Cooking	9 hours
	Ready In	10 hours

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Ingredients

1	pound	pinto beans, dried
6	cups	water
1/2	pound	salt pork	cut up
1	pound	beef chuck steak	1 inch cubed
1	each	red chili pepper
1	each	onion	chopped
2	each	garlic cloves	minced
6	ounces	tomato paste	can
1 1/2	tablespoon	chili powder
1	teaspoon	cumin seeds
1/2	teaspoon	marjoram

Directions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

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Shrimp Paesano

Absolutely my favorite dish. Have found it's better to simply fry the shrimp on both sides rather than boil. Make sure to fry with butter rather than oil for clearer taste.

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