Crockpot Porkchops with Mushroom Sauce

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

8	each	pork chops	1 inch thick
2	teaspoons	salt
1/4	teaspoon	black pepper
1/8	teaspoon	sage
1	each	soup, cream of mushroom	can
1	tablespoon	onions	dried, minced

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Baked Chicken Casserole

Just bloody amazing....