Crockpot Pork Roast

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	10 hours
	Ready In	10 hours

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Ingredients

3-4	pounds	pork roast
6	each	potatoes	halved
8	each	carrots	cut in pieces
1/2	each	onion soup mix	or 1 onion quartered
1	cup	water

Directions

Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.

Note: You can substitute a beef roast.

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Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71