Crockpot Pork Chops with Mushroom Sauce

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	8 minutes
	Ready In	8 hours

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Ingredients

8	each	pork chops	thick cut
2	teaspoons	salt
1/4	teaspoon	black pepper
1/8	teaspoon	sage
1	each	soup, cream of mushroom
1	tablespoon	onion, dried flakes

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot.

Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings.