Crockpot Hawaiian Pork

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	10 hours
	Ready In	10 hours

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Ingredients

3	pounds	pork roast	boneless, rolled
6	each	cloves
1/2	teaspoon	nutmeg
1/4	teaspoon	paprika
1/4	cup	ketchup
2	tablespoons	orange juice
2	tablespoons	honey
1	tablespoon	soy sauce
2	tablespoons	lemon juice
1/2	teaspoon	flavoring	(optional)

Directions

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.

Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.

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Member Review

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq