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Crockpot Chili Beef Short Ribs

Add some spice to your ribs and to your crockpot by using this quick and easy recipe.

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking7 hours
Ready In7 hours
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Ingredients

3 pounds beef, short ribs
1 tablespoon vegetable oil
2 each garlic cloves
2 teaspoons chili powder
15 ounces tomato sauce
1/2 teaspoon salt
1 teaspoon black pepper
1 each onion
2 each kidney beans red

Directions

Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. (This can easily be done the evening before to save time in the morning.) Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. (Can be done the evening before to save more time.) Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, skim off any fat. Add kidney beans, cover and cook on high one hour. Serve with cornbread.

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snowalpe38

Member Review

*****

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38

 
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